Celebrating Mid Autumn Fest at the neighbourhood Park

Henry Bday KTV Party at New Tokyo

the food


sarpino piazzs!


fried chicken, chicken nuggets, fries , tarts, garlic sticks


the bday boy




cutting into small slices


let's eat!



toilet paper distributor




the unfinished



ktv time!



chocolate


















the greentea cake




family photo


interviewing the bday boy... (he wished for so long.. so greedy..)




singing KTV!

Gathering at New Tokyo

Important document to sign


老花眼

the busy Boss


the Boss is busy taking pics of his workers




New Tokyo ktv lounge


Come some of a music

More photos of Potluck on 17-08-07

I slacked after cooking the pasta (haha) so I had some time to go around taking pictures of others cooking. Random pictures, enjoy~

Ah-lin trying to steal our chicken!!


Very big and juicy looking. Still intact luckily, however.....


Drumsticks were devoured by Jordan


All oily and satisfying...


Have you seen such a big pot of sausages?


Ah-lin helped with the sausages to make up for her attempt to steal the chicken
*chuckles*


Blueberry pie from Ikea courtesy of Serene


Very colorful little cupcakes


One of our master chefs who contributed to the success of the potluck.
Signature dish: Baked Mushroom with Cheese and Tomato.

Main ingredient: Mushroom


Master Chef at work.
You know she's a veteran when she could pose for a picture
while cooking and not burn her food.


Stir stir and fry fry...


A layer of shredded cheese over the mushrooms.


Next up, diced tomatos. and Tada~ All ready to bake!


While all the humans were busy cooking and preparing for the feast,
Mr Chocolate, the shih tzu, was getting a tad impatient. If dog food
can be ready to be chomped on the count of 3, why are humans so leh-jay
trying to cook all the fanciful stuff?!


Likewise, the kids and puffie were snoozing due to the long wait.


Kitchen continues to be busy....

Ah-lin, our other master chef.
Our master chef's secret to cooking teriyaki chicken.
While I was trying to capture the master at work,
I noticed peculiar methods which might reveal why
the chicken she cooked tastes so good.
Tip 1: *Adding oil after chicken is half cooked*


Tip 2: *Cutting up the chicken while cooking with scissors.*


Tip 3: *Cooking the gravy in chao tah pot*


Tip 4: *Picking up the chicken at the right timing!*
As for the timing, you have to ask Master chef herself.


Doesn't this salivate you?

Master Chef no. 3
Specialty: Melted marshmellow with banana and chocolate
Very busy with peeling of bananas.


Preparing for baking...


Maybe not as pleasing to the eyes but they sure taste great!
This combo is good.


All 3 very busy with their respective dishes.


The spread! =)
Amazing dishes being whipped up in a matter of 2.5hours.
Thanks to everyone who has contributed, either by cooking,
buying, washing, helping OR by jus eating. heheh =)


Credits! With special thanks to:
Adrian: Shopping helper, diced tomatos and helped out in the kitchen!
Ah-lin: Teriyaki chicken, boiled sausages!
Ah-ni: Baked cheesy mushroom, Bacon wrap with asparagus
Brandon: Shopping helper, helped out with the tables!
Yan: Superb sauce dip with spinach, fried potatos and melted marshmellows!
Wen: Pasta with carborana and tomato basil sauce!
Serene: Sausages, cupcakes and pies!
Henry: Helping his sister! (pls verify)

And everybody else who helped in one way or another =)
Let's go for BBQ next?